Pakwaan Indian Cuisine Online Ordering Menu

Crisp turnovers stuffed with potatoes and peas, delicately tempered with herbs and spices.

Potato cake served with chickpeas topped with yogurt mint and tamarind sauce.

Homemade chips, mixed with potatoes, chickpeas, yogurt, coriander and tamarind sauce.

Jalapenos battered with chickpeas flour, seasoning and deep fried.

Vegetable in lightly seasoned chickpea flour batter and deep-fried.

Paneer battered with chickpea flour, seasoning, and deep-fried.

Cubes of paneer cheese grilled and cooked with spring onions, chilies and a touch of soya sauce served on a bed of lettuce.

Cauliflower prepared with a crispy coating and tossed with a spicy sauce.

Tender chicken cubes cooked with bell pepper, onion, with spicy, sweet and tangy sauce.

Boneless chicken marinated with yogurt, herbs, and spices barbecued.

Minced lamb seasoned with fresh green chilies, mint, and ginger slowly cooked in tandoor.

Tandoori platter served with chicken malai kabab, chicken mustard kabab, and lamb seekh kabab.

Yellow lentil soup.

Spiced Indian tomato soup.

Lettuce, tomatoes, cucumbers, and onions with side of dressing

Tandoori platter served with Pakwaan chicken kabab, tandoori shrimp, and lamb seekh kabab.

Chicken Breast marinated in chef's special, secret spices, and mustard sauce.

Chicken marinated with yogurt and freshly ground spices, grilled in tandoor.

Chicken marinated with yogurt and freshly ground spices, grilled in tandoor.

Chicken marinated with yogurt and freshly ground spices, grilled in tandoor.

Boneless chicken marinated with cheese and cream, grilled to perfection in tandoor.

Fresh tender lamb chops marinated with lemon juice, olive oil, ginger, herbs and freshly ground spices and then grilled in charcoal oven.

Minced lamb seasoned with fresh green chilies, mint, and ginger slowly cooked in tandoor.

Jumbo shrimp grilled with exotic indian spices.

Delicate fish pieces marinated in olive oil, tandoori masala, grilled in our tandoor.

Homemade cheese marinated in chef's special recipe and grilled in tandoor.

Whole tandoori lobster marinated with fresh garlic, ginger, a touch of green chili paste, lime juice, and herbs, then delicately cooked in a clay oven.

Cubes of cottage cheese cooked in silky makhani sauce made with tomatoes, flavorful spices, finished with butter and herbs.

Cubes of cottage cheese cooked with a creamy tomato sauce, onions, bell peppers, and spices.

Green peas and cottage cheese simmered in onion and tomato gravy.

Homemade cottage cheese cooked with fresh onion, bell peppers, tomatoes and whole spices finished with chef's sauce.

Spinach cooked with cottage cheese, delicately spiced and cooked in a creamy onion and tomato sauce.

Cottage cheese and potato croquettes mixed in with rich nut creamy sauce.

Blend of fresh vegetables in nut and creamy curry sauce.

An extraordinary dish of baked eggplant, sautéed with tomatoes, onions, and spices.

Okra packed with tangy mélange of freshly ground spice stir fried with onions and quarts of tomatoes.

Cauliflower florets with potatoes and spices.

Freshly chopped spinach cooked with Kernel corns/potatoes with a touch of fenugreek leaves.

Fresh vegetables cooked in tomatoes and onion sauce.

Garbanzo beans cooked with flavorful spices. Most Versatile delicacy in the northern India.

Black Lentil & Kidney beans cooked on a slow fire overnight on tandoor finally finished with butter cream and herbs.

Yellow Lentils simmered with ginger garlic, tomatoes, and onions.

Chicken tikka cooked in tomato cream and butter sauce.

King of Curries! Grilled chicken tikka cooked with capsicum and onions in rich gravy enriched with butter and aromatic spices.

Chicken in traditional indian curry sauce.

Chicken curry cooked with potatoes and herbs.

A delectable combination of farm fresh spinach cooked in chef's special sauce and brought to perfection in a blend of curried chicken.

Chicken cooked with fresh tomatoes, onions, and bell peppers topped with fresh Indian herbs.

Chicken cooked in nut and rich creamy sauce.

Chicken cooked in an aromatic, sweet and spicy mango sauce.

Rich chicken curry cooked with cashew nut paste and spices and flavored with saffron.

Lamb cooked in a butter sauce with onions and bell peppers.

Tender lamb pieces cooked in true indian curry style.

Juicy lamb and potatoes cooked in onion gravy with extra spicy sauce.

Exotic preparation of lamb pieces moistened with spinach, tomato, and spices.

Succulent pieces of lamb cooked with onion and rich nut creamy sauce.

Tender goat meat cooked in a butter sauce with onions and bell peppers.

Tender goat meat cooked in a base of onion and tomato sauce.

Tender goat meat and fresh spinach cooked in tomatoes and onion sauce.

Jumbo grilled shrimp in special Pakwaan sauce.

Shrimp cooked with traditional north Indian curry.

Shrimp and fresh spinach cooked in tomatoes and onion sauce.

Shrimp cooked with onion, tomatoes, bell pepper, and whole spices.

Fish in rich nut creamy curry sauce.

Off the shell, lobster cooked with spices finished in an onion and tomato-based gravy.

Stoned whole wheat bread cooked in clay oven.

Leavened soft fine flour bread.

Naan topped with fresh garlic and cilantro.

Leavened soft bread topped with green chilies, garlic, and cilantro.

Leavened soft bread topped with green chilies and cilantro.

Naan stuffed with onion and special seasoning.

Multi-layered whole wheat breads.

Whole wheat bread stuffed with potatoes.

Bread stuffed with Amul cheese.

Naan stuffed with fruits.

Combination of roti, naan, garlic naan, and onion kulcha.

Traditional Indian sauce with house-made yogurt, cucumber, tomato, and onion.

Spicy Indian pickles.

Sweetened mango preserve.

Two pieces of thin, crisp lentil flatbread.

Traditional Indian rice pudding.

Traditional Indian carrot pudding.

Fried dough balls dipped in a sweet rose water syrup.

Scoop of vanilla ice cream topped with a gulab jamun.