Pakwaan Indian Cuisine Online Ordering Menu

Crisp turnovers stuffed with potatoes and peas, delicately tempered with herbs and spices.

Potato cake served with chickpeas topped with yogurt mint and tamarind sauce.

Homemade chips, mixed with potatoes, chickpeas, yogurt, coriander and tamarind sauce.

Jalapenos battered with chickpeas flour, seasoning and deep fried.

Cubes of paneer cheese grilled and cooked with spring onions, chilies and a touch of soya sauce served on a bed of lettuce.

Tender chicken cubes cooked with bell pepper, onion, with spicy, sweet and tangy sauce.

Boneless chicken marinated with yogurt, herbs, and spices barbecued.

Yellow lentil soup.

Spiced Indian tomato soup.

House garden salad.

Chicken Breast marinated in chef's special, secret spices, and mustard sauce.

Chicken marinated with yogurt and freshly ground spices, grilled in tandoor.

Chicken marinated with yogurt and freshly ground spices, grilled in tandoor.

Boneless chicken marinated with cheese and cream, grilled to perfection in tandoor.

Fresh tender lamb chops marinated with lemon juice, olive oil, ginger, herbs and freshly ground spices and then grilled in charcoal oven.

Jumbo shrimp grilled with exotic indian spices.

Delicate fish pieces marinated in olive oil, tandoori masala, grilled in our tandoor.

Homemade cheese marinated in chef's special recipe and grilled in tandoor.

Cubes of cottage cheese cooked in silky makhani sauce made with tomatoes, flavorful spices, finished with butter and herbs.

Green peas and cottage cheese simmered in onion and tomato gravy.

Homemade cottage cheese cooked with fresh onion, bell peppers, tomatoes and whole spices finished with chef's sauce.

Spinach cooked with cottage cheese, delicately spiced and cooked in a creamy onion and tomato sauce.

Cottage cheese and potato croquettes mixed in with rich nut creamy sauce.

Blend of fresh vegetables in nut and creamy curry sauce.

An extraordinary dish of baked eggplant, sautéed with tomatoes, onions, and spices.

Okra packed with tangy mélange of freshly ground spice stir fried with onions and quarts of tomatoes.

Cauliflower florets with potatoes and spices.

Freshly chopped spinach cooked with Kernel corns/potatoes with a touch of fenugreek leaves.

Garbanzo beans cooked with flavorful spices. Most Versatile delicacy in the northern India.

Black Lentil & Kidney beans cooked on a slow fire overnight on tandoor finally finished with butter cream and herbs.

Yellow Lentils simmered with ginger garlic, tomatoes, and onions.

Chicken tikka cooked in tomato cream and butter sauce.

King of Curries! Grilled chicken tikka cooked with capsicum and onions in rich gravy enriched with butter and aromatic spices.

Chicken in traditional indian curry sauce.

Chicken curry cooked with potatoes and herbs.

A delectable combination of farm fresh spinach cooked in chef's special sauce and brought to perfection in a blend of curried chicken.

Chicken cooked with fresh tomatoes, onions, and bell peppers topped with fresh Indian herbs.

Chicken cooked in nut and rich creamy sauce.

Tender lamb pieces cooked in true indian curry style.

Juicy lamb and potatoes cooked in onion gravy with extra spicy sauce.

Exotic preparation of lamb pieces moistened with spinach, tomato, and spices.

Succulent pieces of lamb cooked with onion and rich nut creamy sauce.

Jumbo grilled shrimp in special Pakwaan sauce.

Shrimp cooked with traditional north Indian curry.

Shrimp cooked with onion, tomatoes, bell pepper, and whole spices.

Fish in rich nut creamy curry sauce.

Long grain rice with fresh ginger, onion, mint and chef's secret blend of spices with a touch of yogurt cooked with vegetables.

Long grain rice with fresh ginger, onion, mint and chef's secret blend of spices with a touch of yogurt cooked with chicken.

Long grain rice with fresh ginger, onion, mint and chef's secret blend of spices with a touch of yogurt cooked with lamb.

Long grain rice with fresh ginger, onion, mint and chef's secret blend of spices with a touch of yogurt cooked with shrimp.

Stoned whole wheat bread cooked in clay oven.

Leavened soft fine flour bread.

Naan topped with fresh garlic and cilantro.

Naan stuffed with onion and special seasoning.

Multi-layered whole wheat breads.

Whole wheat bread stuffed with potatoes.

Bread stuffed with Amul cheese.

Bread Basket includes Roti, Garlic Naan, and Onion Kulcha.

Traditional Indian sauce with house-made yogurt, cucumber, tomato, and onion.

Spicy Indian pickles.

Sweetened mango preserve.

Two pieces of thin, crisp lentil flatbread.

Scoop of vanilla ice cream topped with a gulab jamun.